Trout real people love it!

 

So the trout was plated up by Big Dog Chef for the event tonight. People
loved the stuff. I still think it was a little to salty, but I will
control that with time in the cure box.



Nice event tonight, 560 people or so, five food stations. The event was
held in the Museum of Western Colorado. Lots and lots of people and lots
and lots of happy clients.



We cooked a hell of a lot of food! Great day, great job, and Mary Lou
booked a few more caterings off of this job. The owner of the real
estate company putting the party on came over and told me, we won't be
using anyone else for our events every again. They had hired a utility
caterer to do an interim job (on price we don't go low) people
complained and complained about the food when we did not do it. So we
are in!

Chef Bob Ballantyne

The Cowboy and The Rose Catering

Grand Junction, Colorado, USA